All you need is thawed chicken (either breast or tenderloins), all-purpose flour, margarine, and eggs.
I started by heating some margarine in my skillet on medium heat. Then, I dipped my chicken tenders in some whisked eggs. I rolled them in flour, and then I dropped them into the skillet.
The flavor was awesome. You should totally make this!
Linking to Stonegable and French Country Cottage!
As always, here is your handy-dandy printable recipe card. For best results, right click on the card and save it to your computer prior to printing. To print on a 5X7 index card, change your paper size to 5x7.